01 / Baltimore favorite

Baltimore-Style Pit Beef
If you're from Baltimore, you know pit beef. Beef cooked over a hot pit, sliced thin and piled high on a roll—often with onion and horseradish. It's our own style of barbecue, made famous by the pit stands around town.
Our pit beef is a great way to feed a visiting group: rolls, toppings and sides, with everyone building a sandwich the way they like it. Simple, filling and definitely Baltimore.
Available Monday–Friday for catering.



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